Organic Raw Cacao Powder Criollo – Ceremonial Quality

The cacao beans, of our Organic Raw Cacao Powder Criollo, are grown and in the Amazon region of Peru, the spiritual home of cacao. Long before they shared its secrets with the outside world, locals enjoyed cocoa, and Peru and cocoa have an intertwined history. Almost all cocoa in Peru is grown by small-scale holders who rely on a weekly harvest (April – September) as their main source of income. Their crop is sold to cooperatives that act as middlemen.

What is the Raw Cacao powder used for?

Our cocoa is not only suitable for drinking and baking, but also ideal for making chocolate. In addition, this raw cocoa powder is also used in cocoa ceremonies.

Nutritional value

• QuantityEnergy1749 kJ / 418 kcal
• Fat 11 g
• Of which saturated 6.8 g
• Carbohydrates 19.5 g
• Of which sugars 2.5 g
• Fiber 32.5 g
• Protein 27.8 g
• Salt <0.1 g

Contents

200 Grams Organic Raw Criollo Cacao Powder