Molinillo – Chocolate Stirrer

Molinillo – Chocolate Stirrer is a beautiful piece of traditional craftsmanship that originated in Mesoamerica. Used centuries ago by the Mayans and Aztecs, and later spread throughout Europe, this wooden kitchen tool is still used to authentically mix and froth hot chocolate drinks.

Features

• Handcrafted from wood, with attention to detail and tradition
• Ideal for frothing traditional cocoa drinks
• Functional AND decorative: adds a cultural element to your kitchen
• A tangible link to the culinary history of Mesoamerica

Use

The operation of the Molinillo is simple but effective. Place the Molinillo in a warm cocoa drink and roll the shaft between your palms so that the instrument begins to rotate. This twisting motion mixes the drink and introduces air into the liquid, creating a creamy, frothy texture. Besides its practical function, using the Molinillo is also a ritual part of the preparation, paying homage to ancient traditions.

Contents

1 handmade wooden Molinillo

Disclaimer

The contents of this text are for informational purposes only and are not a substitute for professional advice. Use this product only for its intended purpose.