Coffee Cream Liquid Culture Syringe

The Coffee Cream Liquid Culture Syringe is a special hybrid Psilocybe cubensis strain that comes from crossing the Shakti and Tidal Wave varieties. This combination has resulted in a mushroom with unique and valuable characteristics for researchers and collectors alike. This species is known for its rapid colonization, robust fruit development and striking color, which makes it an attractive option within the mycology community.

Combining the properties of Shakti and Tidal Wave has resulted in a mushroom that is not only potent in its effects, but also grows reliably with high yields. This makes the Coffee Cream variant ideal for those looking for a high-performing hybrid that combines the power of Shakti with the efficiency of Tidal Wave. It is an excellent choice for scientific research and collecting activities, offering consistency in performance and unique aesthetic appeal.

Genetic purity:

Professionally isolated and prepared under sterile conditions to minimize contamination risks.

What substrate do we grow on?

Perfectly suited for grain substrates such as Rye grain

Use

Inoculating your substrate has never been easier. With a simple injection of the Coffee Cream Liquid Culture, you can watch the mycelial network multiply and transform your growing medium into a canvas on which mushrooms can flourish.

1. Sterilization: Sterilize the substrate mixture to kill any harmful bacteria and fungi that may hinder mushroom growth. This can be done by heating the substrate mixture in an autoclave or by pasteurizing it using steam.
2. Inoculation of the substrate: Start by preparing the substrate. Make sure the substrate is moist but not soggy. Next, grab the spore syringe with the Coffee Cream spores.
3. Inoculation Process: Shake the spore syringe with the mushroom spores well to ensure that the spores are evenly distributed. Then use the syringe to distribute the spores evenly over the substrate. This can be done by applying small amounts of spores at different spots on the substrate.
4. Incubation: After the substrate has been inoculated with the mushroom spores, it is time to incubate the substrate. Place the substrate in a dark and warm room with a constant temperature between 22-26°C. This promotes colonization of the substrate by the mushroom spores.
5. Growth and harvest: After a few weeks, the mushroom spores should begin to colonize and develop into mushrooms. Continue to check the substrate for humidity and any signs of contamination. Once the mushrooms are fully developed, they can be harvested for consumption.

Contents

• 10 ml syringe filled with Coffee Cream liquid culture
• 1x Sterile inoculation needle 18G
• 1x Alcohol wipe

Storage advice

• Use the liquid culture within 2 months.
• Store it in the refrigerator or another cool, dark location.
• Avoid exposure to UV light.
• Out of the reach of children.